Nutrition Services Nutrition Education

Choosemyplate.gov

The Nutrition Services Registered Dietitians are happy to bring a nutrition message to the classroom. Every year, about 4000 students in over 120 classrooms, from pre-kindergarten through 12th grade, receive this benefit. Some of the topics taught, include:

  • Introductory Nutrition for elementary and secondary students
  • Nutrition Careers for secondary students
  • Fruit & Vegetables
  • Whole Grains
  • Dairy & Calcium
  • Healthy Snacks
  • Exercise & Nutrition
  • Food Safety & Sanitation
  • Fiber

We enjoy the opportunity to share nutrition information and we encourage teachers or anyone interested in utilizing this resource to contact Nutrition Services at  467.2055.

Visit the websites listed below for additional nutrition and nutrition education resources.

Whole Grains

Dairy and Calcium

Food Safety and Sanitation