Nutrition Services Nutrition Education

The Nutrition Services Registered Dietitians are happy to bring a nutrition message to the classroom. Every year, about 4000 students in over 120 classrooms, from pre-kindergarten through 12th grade, receive this benefit. Some of the topics taught, include:

  • Introductory Nutrition for elementary and secondary students
  • Nutrition Careers for secondary students
  • Fruit & Vegetables
  • Whole Grains
  • Dairy & Calcium
  • Healthy Snacks
  • Exercise & Nutrition
  • Food Safety & Sanitation
  • Fiber

We enjoy the opportunity to share nutrition information and we encourage teachers or anyone interested in utilizing this resource to contact Nutrition Services at  467-2055.

Visit the websites listed below for additional nutrition and nutrition education resources.