Hospitality Management
Single Hero
The Hospitality Management pathway gives students the knowledge and skills necessary to lead to a career in customer service, hospitality management, event planning and/or food service operations.
PATHWAY POTENTIAL EARNINGS
$27,600 - $191,340
PATHWAY JOB EXAMPLES
- Front Desk Agent
- Concierge
- Wedding Planner
- Restaurant Manager
- Event Manager
- Sales & Marketing Manager
- Travel Agent
- Chef
- Sommelier
- Insurance Agent
Available at:
CLASS SEQUENCE SUGGESTIONS
The class sequence below is a sample schedule for a student choosing this pathway. Please refer to your school counselor and the Indiana Graduation Pathways when selecting classes. Bolded classes are pathway specific classes.
SOPHOMORE YEAR
(10th Grade)
- Principles of Culinary & Hospitality
- English 10
- Geometry or Algebra II
- Science
- World History (Advanced Placement option)
- Health/Financial Literacy
- Elective
JUNIOR YEAR
(11th Grade)
- Nutrition
- English 11 (Advanced Placement/Dual Credit option)
- Math
- Anatomy & Physiology or Biology (Advanced Placement option)
- U.S. History (Dual Credit option)
- Elective
- Elective
SENIOR YEAR
(12th Grade)
- Hospitality Management
- Capstone (optional)
- English 12 (Advanced Placement option)
- Math (Advanced Placement/Dual Credit option)
- Government/ Economics
- Elective
- Elective
CAPSTONE OPTIONS
A capstone is a culminating course, project or internship that uses the knowledge and skills learned in a Pathway, typically done during senior year. We have several options:
- Hospitality Management Capstone
- Cooperative Education - approximately 5 hours per week of employability skills school-based instruction with minimum 15 hours per week on-the-job training
- Work-Based Learning Capstone - must have completed pre-requisite and work 75 hours per credit per semester