Hospitality Management
Single Hero
The Hospitality Management pathway gives students the knowledge and skills necessary to lead to a career in customer service, hospitality management, event planning and/or food service operations.
PATHWAY POTENTIAL EARNINGS
$27,600 - $191,340
PATHWAY JOB EXAMPLES
- Front Desk Agent
- Concierge
- Wedding Planner
- Restaurant Manager
- Event Manager
- Sales & Marketing Manager
- Travel Agent
- Chef
- Sommelier
- Insurance Agent
Available at:
CLASS SEQUENCE SUGGESTIONS
The class sequence below is a sample schedule for a student choosing this pathway. Many classes can be taken for dual credit. At South Side, International Baccalaureate courses are available. Please refer to your school counselor and the Indiana Graduation Pathways when selecting classes.
Bolded classes are pathway specific classes.
SOPHOMORE YEAR
(10th Grade)
- Principles of Culinary & Hospitality
- English 10
- Geometry
- Chemistry/Physics
- World Perspectives
- Elective
- Elective
JUNIOR YEAR
(11th Grade)
- Nutrition
- English 11
- Algebra II
- STEM
- U.S. History
- Elective
- Elective
SENIOR YEAR
(12th Grade)
- Hospitality Management
- Capstone (optional)
- English
- Math
- Government/ Personal Finance
- Elective
- Elective
CAPSTONE OPTIONS
A capstone is a culminating course, project or internship that uses the knowledge and skills learned in a Pathway, typically done during senior year. We have several options:
- Hospitality Management Capstone
- Cooperative Education - approximately 5 hours per week of employability skills school-based instruction with minimum 15 hours per week on-the-job training
- Work-Based Learning Capstone - must have completed pre-requisite and work 75 hours per credit per semester