Culinary Arts (Off-Campus)
Single Hero
Students in this Career Academy off-campus pathway learn culinary skills and knowledge that could lead to a career in the food service industry.
PATHWAY POTENTIAL EARNINGS
$28,370 - $86,990
PATHWAY JOB EXAMPLES
- Executive or Sous Chef
- Food Technologist
- Purchasing Manager
- Food Safety Specialist
- Food & Beverage Director
- Director of Dining Services
- Logistics Specialist
- Food & Beverage Manager
- Baker
- Butcher
Available at:
For
CLASS SEQUENCE SUGGESTIONS
The class sequence below is a sample schedule for a student choosing this pathway. Many core classes taken at a student’s home school are offered as Advanced Placement or dual credit. Dual credit and employment certification options are offered for this pathway. When students choose an off-campus pathway, they will have three classes at their home school junior and senior years.
Bolded classes are pathway specific classes.
SOPHOMORE YEAR
(10th Grade)
- English 10
- Geometry
- Chemistry/Physics
- World Perspectives
- Elective
- Elective
- Elective
JUNIOR YEAR
(11th Grade)
- Principles of Culinary & Hospitality
- Nutrition
- Culinary Arts
- English 11
- Algebra II
- US History
SENIOR YEAR
(12th Grade)
- Culinary Capstone or Baking & Pastry Capstone
- English
- Math
- Government/ Personal Finance
CAPSTONE
Students enrolled in Pathways through the FWCS Career Academy take dual-credit courses during junior year in preparation for a capstone project or internship opportunity senior year.
| DUAL CREDIT | PROGRAM PARTNERS |
|---|---|