Nutrition Services - Nutrition Education

The Nutrition Services Registered Dietitians are happy to bring a nutrition message to the classroom. Every year, approximately 4,000 students in over 120 classrooms, from pre-kindergarten through 12th grade, receive this benefit. Some of the topics taught, include:

• Introductory Nutrition for elementary & secondary students
• Nutrition Careers for secondary students
• Fruit & Vegetables
• Whole Grains
• Dairy & Calcium
• Fiber
• Healthy Snacks
• Exercise & Nutrition
• Food Safety & Sanitation

We enjoy the opportunity to share nutrition information and we encourage teachers or anyone interested in utilizing this resource to contact Nutrition Services at 467.2055.

Visit the websites listed below for additional nutrition education resources.